Nope, this is not the Field House you’re thinking of. There are no meetings with Vinnie G and dumb crap like that anymore. They completely renovated over the summer. What they have now is 60 beers on tap (the vast majority local, with Andy of City Tap House fame in charge of draft list) and the former chef at Opa, Andrew Brown, in charge of the food. They have completely redone their program down there, and it’s an awesome space. Plus we’ll have the whole upstairs to ourselves. We’re gonna have a lot of fun on Sunday. Hope you can make it!