Just joined the lovely Ginger for a little lunch at Dock Street Brewery (50th and Baltimore) and like whoa, the pizza there is off the chain. Get the BBQ chicken pizza, I’m telling you, peoples. The Pumpkin beer was pretty good too (No, I won’t be sloppy at quizzo tonight, I only had one.) Then, because I was hanging with beer royalty (Ginger) I got to go back to the brewery and try out their coffee stoudt which they haven’t put on tap yet. Delicious. I know the pizza hunt fizzled, but I still know my pizza, and trust me, this wood oven pizza is top notch.