
I had an interesting week of eats. Most recently I tried out that new pizza place at 10th and federal again, called Slice. Both previous times led to a bit of regret. But since it was pouring yesterday and I was working from home, the concept of delivery was all too enticing. Their San Romano Tomato sauce has this “olivey” aftertaste which doesn’t agree with me. Their BBQ chicken pizza had potential. But when I hear the word Barbecue, I get excited. I love bbq pulled pork, bbq wings, I even ate Bbq’d lamb during a Mummer’s picnic this year. Slice’s “bbq” was a mere drizzling. Slightly lackluster. And the crust was spongy but not in a good way.
That was lunch. Dinner was pulled pork at the Good Dog. When I am not organizing beer club, you can find me most Wednesdays there. They feature all their cans for half off (sly fox is $1.50.) I may have mentioned this before. I get very excited about $1.50 beer because I am losing about one wallet per month on average.
Once I get a little financial cushion and have sweet dreams of finally getting a new computer that doesn’t operate off of Linux, I lose my wallet. This time was in utter sobriety at 12 noon.







