
We came flying in on two wheels into the Kitchen Kettle Village parking lot in Intercourse, careful not to let our cherished pie (The Rhubarb Banana Blueberry Supreme) fall in the car floor, then hopped out and ran into KKV. Judging for the Rhubarb Pie Bake Off was scheduled for 10:15 a.m., and it was already 10:20. “You must be the fellows from Philadelphia,” said an attractive lady in a giant pink hat. My butterfly shirt and the fact that we were the only people there under the age of 50 apparently gave us away. “Indeed,” I said, handing her my pie.
Ken had worked hard Wednesday night to make the ingredients, and I had spent my Thursday afternoon baking. It was an amateur production at best. I had never baked before, so I didn’t know what to roll the dough on. A newspaper? The bare table? Finally I put two cutting boards together and rolled it on them. I didn’t have a dough roller, so I used a large can of pineapple juice to roll the dough. I had no idea what I was doing, but when I pulled the pie out of the oven, it wasn’t completely burnt, so I figured that was a good sign.

The judging began shortly after we arrived. The judge for pies (there were also competitions for best rhubarb cake and best miscellaneous rhubarb dessert) was a lady named Holly Palacious (above) who worked at a nearby Tea Room. She looked very serious as she began her tasting, and seemed remarkably focused. She tasted the first few pies and got to ours. I began to get nervous. For all I knew, they were going to cut the pie and it was going to deflate like the turkey in National Lampoon’s X-Mas Vacation. They began cutting. I held my breath. No deflating, but the cute lady in the pink hat was having a hard time cutting through the crust. She got a bigger knife. The bigger knife worked and they took out a small piece. Holly tried it. She didn’t spit it out or even wince. In fact, she decided to have a second bite! Awesome! I looked at a nearby scoresheet to see how the pies were judged. Oh, crap, appearance counted! The other pies looked like they were posing for the cover of Martha Stewart Living, while ours looked like it had just come out of the EZ Bake oven. We were screwed!
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